It's my honour to be featured in ELLE, thanks for hving me😉
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#Repost @cheftiffskitchen
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🍵早前 @tiffchanofficial 受邀為 @ellehongkong 雜誌創作嘅抹茶食譜已上載😆😆😆 大家可以喺屋企試下整止止癮!😜.
Link: https://www.elle.com.hk/life/gourmet/easy-matcha-recipes
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. 特別鳴謝 @kitchenaid.hk @kitchenaid.ideas
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#cheftiffskitchen
#matcha #matchacake #抹茶 #recipes #まっちゃ #抹茶控 #finedining #dessert #chefstalk #dessert #sweet #抹茶大好き #strawberry #cake #matchacheesecake #rollcake #greentea #teatime #elle #cheflife #gourmet
#matcha #tea #tealover #gourmet #matchatea
同時也有23部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, y...
「matcha dessert recipes easy」的推薦目錄:
- 關於matcha dessert recipes easy 在 TIFF 陳蔚琦 Facebook 的最佳解答
- 關於matcha dessert recipes easy 在 ochikeron Youtube 的精選貼文
- 關於matcha dessert recipes easy 在 PHOLFOODMAFIA Youtube 的最佳解答
- 關於matcha dessert recipes easy 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於matcha dessert recipes easy 在 640 Matcha Desserts. ideas in 2023 - Pinterest 的評價
- 關於matcha dessert recipes easy 在 Easy Matcha Graham Cake Recipe | No bake ... - Facebook 的評價
matcha dessert recipes easy 在 ochikeron Youtube 的精選貼文
Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.
Kids say it looks like Minecraft. LOL
Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y
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2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)
Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings
Necessary Equipment:
18cm (7inch) square cake pan
Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water
Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
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Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
matcha dessert recipes easy 在 PHOLFOODMAFIA Youtube 的最佳解答
@PHOLFOODMAFIA
Pholfoodmafia+ 22 November 2020
รายการพลพรรคนักปรุง 22 พฤศจิกายน สอนทำอาหาร
For the full recipe, please visit Official website :
➤ https://www.pholfoodmafia.com
Subscribe for more easy and delicious recipes:
ติดตามได้ที่??
➤ https://www.youtube.com/user/PHOLFOODMAFIA?sub_confirmation=1
#แบล็คฟอเรสไทรเฟิล
จุดเด่นของไทรเฟิลคือ มิติของรสและเนื้อสัมผัสจากส่วนประกอบที่หลากหลาย สำหรับแบล็คฟอเรสไทรเฟิลสูตรนี้ ประกอบไปด้วย บัตเตอร์เค้กช็อกโกแลต คัสตาร์ดช็อกโกแลต เชอร์รีฟิลลิ่ง และวิปปิ้งครีม มาประกอบรวมกันง่ายๆ
กดดูสูตรได้ที่ลิงก์นี้
https://bit.ly/35Ns1nJ
? ใครที่สนใจสั่งซื้อนม falcon
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/7geADzq
Black Forest Trifle
A deconstructed version of the famous black forest cake with all the essential elements separated into astonishing layers.
Link to the Recipe
https://bit.ly/35Ns1nJ
#pholfoodmafianetwork #pholfoodmafia #dessert #blackforest #trifle
For English recipes, please go to the respective video's description on the link below
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Pholfoodmafia+ 22 November 2020
รายการพลพรรคนักปรุง 22 พฤศจิกายน สอนทำอาหาร
ทอดมันปูข้าวโพด Crab and Corn Fritter
https://youtu.be/HEf5jJPqxO4
สมูทตี้โบวล์มะม่วง Mango Smoothie Bowl
https://youtu.be/33ERhOOPoSs
ไวท์มัทฉะทรัฟเฟิล White Matcha Truffle
https://youtu.be/kaX5FkWkvIM
แบล็คฟอเรสไทรเฟิล Black Forest Trifle
https://youtu.be/AgKLHH0vLHs
Thank you for watching!
My Other Channel
รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Official website:
➤ https://www.pholfoodmafia.com
Facebook
➤ https://www.facebook.com/pholfoodmafia
Instagram
➤ https://www.instagram.com/pholfoodmafia
#พลพรรคนักปรุง #สอนทำอาหาร #สูตรอาหารอร่อย #อาหารง่ายๆ #กินอะไรดี
matcha dessert recipes easy 在 糖餃子Sweet Dumpling Youtube 的精選貼文
嗨!大家好,我是 Cassandre,這集的『食,不相瞞』,我們來跟大家分享一個很可愛又優雅的和風義式經典食譜:抹茶提拉米蘇(Motcha Tiramisù)。
這個抹茶風味的提拉米蘇,是之前到日本旅遊時,在抹茶的故鄉:宇治表參道的甜點名店(應該是伊藤久右衛門)看到的小點心,當下就想著一定要回家做做看,復刻一下這個很精緻的提拉米蘇。
提拉米蘇原本是一個非常簡單的甜點,古早的原始食譜,都是直接以生蛋(生蛋黃與生蛋白打發)來做,攪攪拌拌三兩下就好了,但由於食安問題的影響,所以現在就會變的有點複雜,因為蛋黃要加熱到70度C左右,才能完全殺菌,不過總體來說,這個抹茶提拉米蘇還是算簡單不敗的食譜,非常適合在家裡親手製作喔 ^^
這集還有另一個 #ASMR 的版本(沒有背景音樂與旁白):
https://youtu.be/xloVFfMGQz8
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抹茶提拉米蘇(Motcha Tiramisù)怎麼作呢?
下面是抹茶提拉米蘇的作法與食譜:
* 份量為 2~3 人份。
Ingredients:
手指餅乾 Ladyfingers
*** 手指餅乾可以買現成的,但作法很簡單,有興趣的話,也可以自己做 ***
* 蛋 1顆 /1 large egg , separate the egg white and yolk, room temperature
* 鹽 1小撮 / a pinch of salt
* 細砂糖 33克 / sugar 33g
* 低筋麵粉 33克 / cake flour 33g
* 糖粉 2大匙 / powder sugar for dusting 2 tbsp
抹茶提拉米蘇內餡 Matcha mascarpone cream
* 蛋黃 1個 / egg yolk 1
* 細砂糖 25克 / sugar 25g
* 鮮奶油 80克 / whipping cream 80g
* 馬斯卡邦起士 90克 / mascarpone cheese 90g
* 蜂蜜 10g / Honey 10g
* 過篩抹茶粉 (調茶湯) 2克 / sifted matcha powder for dipping syrup 2g
* 過篩抹茶粉 (調茶蜜) 0.5克 / sifted matcha powder for honey syrup 0.5g
* 過篩抹茶粉 (內餡) 0.5克 / matcha powder for Mascarpone filling
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抹茶提拉米蘇的作法:
01:07 如何做手指餅乾(savoiardi, sponge fingers)
04:59 製作抹茶提拉米蘇的內餡(mascarpone filling)
09:31 組合.
12:33 上菜.
12:55 Tips
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更詳盡的作法與 Tips,可以參考我們的食譜網站喔:
更多的食譜:
https://tahini.funique.info
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#提拉米蘇
#手指餅乾
#簡單食譜
#panasonic蒸焗爐食譜
#Tiramisu
本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭:
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
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